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첫댓글 보살님들의 정성이 많이 들어가서 팥죽이 글케 맛있었나 봅니다^^
올해는 새알이 안남았나...모르겠네요. 언젠가, 새알이 너무 많아서 냉동실에 따로 얼려두고서 경단으로 만들어먹던 기억이....(콩가루에 굴려서...)