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<P><SPAN style="FONT-SIZE: 14pt"><STRONG>절임배추 10kg 양념비율 </STRONG></SPAN></P>
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<P><SPAN style="FONT-SIZE: 14pt"><STRONG>고추가루</STRONG> 6 컵</SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG>마늘</STRONG> 5~6 Ts </SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG>생강</STRONG> 3~4 Ts</SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG>찹쌀풀</STRONG> 2컵 ( 멸치 다시물에 )</SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG>새우젓</STRONG> 2/3<SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"> 컵</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>액젓</STRONG> 1컵</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>생새우</STRONG> 150g</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>쪽파</STRONG> 1/4 단</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>대파</STRONG> 3대</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>미나리</STRONG> 1/2</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>갓</STRONG> 1/2</SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕"><STRONG>무우</STRONG> 4개 </SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-SIZE: 15pt; mso-fareast-font-family: 바탕">사과 배 1/3 쪽씩 갈기</SPAN></SPAN></P>
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절임배추 10kg 양념 비율
서울아씨
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조회 945
13.11.26 11:36
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