오이 겉절이

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c4797eb54a52b77b2211299bd1fbdda00d159f90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c4797eb54a52b77b2211299bd1fbdda00d159f90" data-origin-width="3000" data-origin-height="4000"></div><p>오이겉절이</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7d645301f482d0df517beae4462d182c6f02a1d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7d645301f482d0df517beae4462d182c6f02a1d3" data-origin-width="3000" data-origin-height="4000"></div><p>텃밭에 달린 청오이 따서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/952e34aa228b81a11d44c5fc8c2eb69dbfa3b717" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/952e34aa228b81a11d44c5fc8c2eb69dbfa3b717" data-origin-width="3000" data-origin-height="4000"></div><p>몸무게 보니 으악 700gr이상</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c46b6b29585ebaf20ab28454b851be6301bf5cba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c46b6b29585ebaf20ab28454b851be6301bf5cba" data-origin-width="3000" data-origin-height="4000"></div><p>등분내어 일정하게 잘라주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e45b4a893934e8e80853e10cf01c0607c847ed9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e45b4a893934e8e80853e10cf01c0607c847ed9e" data-origin-width="3000" data-origin-height="4000"></div><p>소금뿌려 절이면서 몇번 뒤집기 까불이 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b60dbb706bae9215525b192b80440e0f9fe8256f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b60dbb706bae9215525b192b80440e0f9fe8256f" data-origin-width="3000" data-origin-height="4000"></div><p>중간중간 휘어보고 부러지지 않으면</p><p>잘 절여 졌다고 판단하고 물에한번 행궈</p><p>물빠지게두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1a5b1ab97ab279b613f9381ec86f521226ade38f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1a5b1ab97ab279b613f9381ec86f521226ade38f" data-origin-width="3000" data-origin-height="4000"></div><p>새우젓,멸치액젓,마늘다지고,파다지고붉은고추도 썰어넣고 물엿도넣고 찹쌀풀적당넣고 썪은후</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b987eac2476144d4a4552394099226c924fbe9fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b987eac2476144d4a4552394099226c924fbe9fa" data-origin-width="4000" data-origin-height="3000"></div><p>물기빠진오이 꼭짜고 양념넣고 버무리면 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b4d1216320ea12021e2368af5ff7ff5e8d9dc25d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b4d1216320ea12021e2368af5ff7ff5e8d9dc25d" data-origin-width="3000" data-origin-height="4000"></div><p>아삭한맛이 좋습니다</p>