열무와 얼가리 김치

<p style="text-align: left;">제가 열무김치를 좋아해서<br>조금 지나면 맛이 덜할 것 같아 추석에<br>담가놓은 배추김치도 많이남아 있는데<br>어제 사다놨던 김치거리로 아침 6시에 일어나 김치담기를 시작했습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/62e196ffb39f09b8cdf2dcabc3f90b360f1fca22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/62e196ffb39f09b8cdf2dcabc3f90b360f1fca22" data-origin-width="3906" data-origin-height="2592"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9b117292f1169db288e85ba04b3326b45041185a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9b117292f1169db288e85ba04b3326b45041185a" data-origin-width="4608" data-origin-height="2592"></div><p style="text-align: left;">소금물이 빠지면서 굳어지지말라고 항아리안에 비닐을 중간중간 깔아가며 켜켜로 담아 보관해논 천일염입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6fbec6064e3a6c4ae879229c8e0c7158896f9436" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6fbec6064e3a6c4ae879229c8e0c7158896f9436" data-origin-width="4608" data-origin-height="2592"></div><p style="text-align: left;">절여진 김치거리를 씻어 물기를 뺐습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2341bf0c2fe433778c535466fcb6945a277f4915" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2341bf0c2fe433778c535466fcb6945a277f4915" data-origin-width="3815" data-origin-height="2592"></div><p style="text-align: left;">작은홍로사과랑 홍고추와 양파, 매실액과 건데기도 조금, 새우젓, 마늘 생강, 무우도 조금 잘라넣고 풀을 쑤기 귀찮아서 얼려 놓았던 쌀밥을 해동해서 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/184adbad7c60a97df386ddcb606f54ba626a9ba8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/184adbad7c60a97df386ddcb606f54ba626a9ba8" data-origin-width="2592" data-origin-height="4608"></div><p style="text-align: left;">믹서기에 갈아 고추가루를 섞어가며<br>양념을 만들었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8a256a0af3854131148279d4bd2ef8e19eeed031" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8a256a0af3854131148279d4bd2ef8e19eeed031" data-origin-width="4608" data-origin-height="2592"></div><p style="text-align: left;">액젓은 간을 봐가며 버무릴때<br>조금씩 조금씩 넣습니다<br>두식구여서 한단씩 했더니<br>양념이 남았지만 저는 양념을 <br>많이쓰지 않고 남겼네요~^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3808b095aa74952aa46ada48876e3fa68089e6b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3808b095aa74952aa46ada48876e3fa68089e6b5" data-origin-width="4608" data-origin-height="2592"></div><p style="text-align: left;">8시가 조금넘어 김치담기가<br>끝났습니다~^^</p>