1. Preheat the oven to 350°F.
2. Line a 9-inch loaf pan with parchment paper
then grease the parchment paper with cooking spray.
3. In a large bowl, whisk together 2 cups of flour
with the sugar, baking soda, cinnamon and salt.
4. Set the bowl aside.
5. In a separate medium bowl,
whisk together the mashed bananas, buttermilk, eggs,
melted butter and vanilla extract.
6. Add the wet ingredients to the dry ingredients
and stir just until combined.
7. In a small bowl, combine the diced apples with 1 Tablespoon flour, tossing
until they’re thoroughly coated.
8. Fold in the diced apples then pour the batter into the prepared loaf pan.
9. Sprinkle the top liberally with sanding sugar (optional).
10. Bake the bread for about 55 minutes, or until a toothpick inserted comes out clean.
11. Remove the bread from the oven and allow it to cool in the pan for 10 minutes
before transferring the loaf to a cooling rack to cool completely.
첫댓글 맛있어 보여요
나는 아침에 커피한잔을 꼭 마시는데
커피와 마시면 환상이겠어요
그러지 않아도 요즈음 붕어빵 틀 하나 사려고
무엇이 좋은지.. 생각하고 있어요
붕어빵 만들어 커피와 먹으려구요
ㅋㅋㅋ 붕어빵 틀 사셔요^^
사진으로만 봐도 계피향이 솔솔나는듯한 느낌이 오네요~~
식감도 맛도 너무 좋을거 같아요^^
맛나게 보입니다.
빵 만드는 것을 배워 본다 하면서도 못했는데, 아기 자라고 나면 시도 해 보아야 겠습니다.