<![CDATA[
<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><b>당면110g,당근,양파1/2개씩,콩나물2줌,시금치,</b><br><b>만가닥버섯1줌씩,풋고추2개,홍고추1개,간장,</b><br><b>참기름,</b><b>통깨1숟갈씩,다진마늘1/3숟갈,포도씨유</b><br><b>구운소금,후춧가루 약간씩.(기호에 따라 가감하세요.)</b><br><br><br><b>* 당면삶을물: 간장2숟갈.</b><br><b>* 삶은당면밑간 양념: 참기름약간.</b><br><b>* 기호에 따라 설탕 약간을 넣어도 됩니다.<br></b><br><b> </b><br><b>만들기</b><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/26cb61503ccd3793649d99ea0a857527ab73b3bd" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/26cb61503ccd3793649d99ea0a857527ab73b3bd" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/2261bf63a567ec6406252b4cc6a13acba35cae8f" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/2261bf63a567ec6406252b4cc6a13acba35cae8f" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/63e85fbee5d6013002b20dd540c9f14a29ed6947" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/63e85fbee5d6013002b20dd540c9f14a29ed6947" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/3e0357acad375a2fef102b715a824597b3c9c014" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/3e0357acad375a2fef102b715a824597b3c9c014" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/4516800a4b1764118a08914575f8652d65b12959" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/4516800a4b1764118a08914575f8652d65b12959" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/9af7bb0f222cb546c819d656a9828f42026786b4" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/9af7bb0f222cb546c819d656a9828f42026786b4" data-origin-width="320" data-origin-height="238"></div><b>1. 고추,당근,양파는 채썰고 손질한 콩나물,</b><br><b>시금치,만가닥버섯은 씻</b><b>어 물기를 뺀다.</b><br><b>2. 당면은 따뜻한 물에 살짝 불려 간장</b><br><b>2숟갈 넣은 끓는 물에 삶아 물기를 뺀 다음</b><br><b>참기름 약간을 넣어 버무린다.</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/c69efb78cfe4b55f065e622a90b3017423613fe2" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/c69efb78cfe4b55f065e622a90b3017423613fe2" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/002c224fd2573821ffa71b2f70c831d04a68371b" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/002c224fd2573821ffa71b2f70c831d04a68371b" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/b428d744fb41e7434c01a56770ac64e5814b5330" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/b428d744fb41e7434c01a56770ac64e5814b5330" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/cef05b84e0fcdb329a6b6a1cd06292b5adfa41e9" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/cef05b84e0fcdb329a6b6a1cd06292b5adfa41e9" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/52176161a6d0a637090a2b957d143d1b757de2e9" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/52176161a6d0a637090a2b957d143d1b757de2e9" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/63a3d5b6dbce02344cd1ce69169e3266c0ab7954" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/63a3d5b6dbce02344cd1ce69169e3266c0ab7954" data-origin-width="320" data-origin-height="238"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/19upm/38741de94baca8f2d44b1ca60f6306eee171339e" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/19upm/38741de94baca8f2d44b1ca60f6306eee171339e" data-origin-width="320" data-origin-height="212"></div><b>3. 팬에 포도씨유를 두르고 다진마늘,양파,콩나물을</b><br><b>넣어 볶다가,당근,시금치,버섯,구운소금 약간을 넣어 볶는다.</b><br><b>4. 3에 삶은당면,고추채를 넣어 볶으면서 간장,</b><br><b>참기름,후춧가루 약간을 넣고 마지막에 통깨를 뿌린다</b></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
답글
수정
삭제
스팸처리
---♡요리맛집방
콩나물잡채 만들기
한새벽
추천 0
조회 122
22.07.23 05:05
댓글 3
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글
맛있겠습니다
무척 부지런 하고
음식 손씨가 좋으신것 같습니다
네,시댁 식구들께서
그렇게 말합니다.
대소사를 많이 치루고 살았기에...
서서일하기가 힘들어서 그래요
음식하는것 좋아합니다
.
가령
오이지를 썰어서 유리그릇에 물과함께 담고
얼음을 동동띄우고 쪽파를 위에 송송썰러 올리고
빨간 고추를 송송채썰어 올려보세요.
아주 예뻐요.
그런것 보면서 일하는것 좋아합니다.