장가르기 잘 했어요~^^

<p style="text-align: left;">장독에서 익어가는 메주입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/214e18a78a069ec574f94d1bbb85755f72260f7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/214e18a78a069ec574f94d1bbb85755f72260f7c" data-origin-width="1024" data-origin-height="1365"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/229957d692361d095822a7e8a10b7860b3bb2ca3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/229957d692361d095822a7e8a10b7860b3bb2ca3" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">독 씻어 끓는 물에 소독했어요.<br>오늘 간장과 된장이 담겨질 독이에요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/d05fe6fd358b1eb35164c983899069b650b22749" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/d05fe6fd358b1eb35164c983899069b650b22749" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/bd0642ec7cd725a09d34c581725175f2f4829580" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/bd0642ec7cd725a09d34c581725175f2f4829580" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">메주 건져내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/3cfe56a80bacd688c713b98bc0f5deb1b78528f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/3cfe56a80bacd688c713b98bc0f5deb1b78528f4" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">고추랑 슻은 분리.<br>검정곰팡이는 분리하는데 검정회색 곰팡이는 없었어요.<br>잘 익었네요. ^^<br>갈색 곰팡이는 좋은 곰팡이래요.<br>같이 치대서 넣어줬습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/09063febc64182d772a06c560d375f91f30e4628" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/09063febc64182d772a06c560d375f91f30e4628" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">장독에 잘 담고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/fc8a499a64584e40a8f706ea3c406870c320c7cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/fc8a499a64584e40a8f706ea3c406870c320c7cc" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">다시마 덮어서 공기와 차단 했어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/1a30a371b938ab0747512a1c8b4ddc003381a238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/1a30a371b938ab0747512a1c8b4ddc003381a238" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/b7190c7911addc79c39e060b9c6e5576680d691c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/b7190c7911addc79c39e060b9c6e5576680d691c" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">간장 분리하는게 쉽지 않았어요.<br>면보에 잘 안걸러져서 여러번 짜주었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/e200c27378215e9843b254e8aa7bf90ee97aef32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/e200c27378215e9843b254e8aa7bf90ee97aef32" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">마지막 한방울까지 으랏차차 채장사!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/3d4e995e702feb0d98817961f67a66a7d96baf89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/3d4e995e702feb0d98817961f67a66a7d96baf89" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">간장색이 지금은 갈색이지만 몇년 묵히고 익으면 찐한 검정색이 되고 감칠맛이 돌거에요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/5a0bd0528fb370ecc3e4bbd58faabf4aa99f4100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/5a0bd0528fb370ecc3e4bbd58faabf4aa99f4100" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">가지런한 정돈된 독들.<br>햇살 쬐고 잘 익어라~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/41175712b6bc0d3b3a1e6dc70c413af8944d04a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/41175712b6bc0d3b3a1e6dc70c413af8944d04a1" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZcH5/1c183530c530d5e8ec4144991ca0abe11a330d6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZcH5/1c183530c530d5e8ec4144991ca0abe11a330d6a" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">점심도 맛나게 먹고.<br>후식 카페이음 팥빙수.<br><br>마치고 빙수 2차 갔다는 소문이 ㅋㅋ<br>재미나게 장가르기 잘 했습니다.</p>