박하지게 간장게장 담기

<p style="text-align: left;">지인댁에서 이번에도<br>박하지게를 한바구니<br>잔뜩 주셨네요<br>지난번 게장도 꿀맛으로<br>먹었는데 말입니다.<br>꽂게보다 더 맛난 박하지게<br>간장게장 입니다.<br>5키로 정도 되는 양을<br>이번에는 한통가득 담았지요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/98d3fee141c60b2021342046361f0c1d7d130297_re_1781812519529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/98d3fee141c60b2021342046361f0c1d7d130297_re_1781812519529" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">간장 끓여붓기 직전 모습입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/021f31db791665d040adea9201e00a769f3e6309_re_1781812519529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/021f31db791665d040adea9201e00a769f3e6309_re_1781812519529" data-origin-width="3000" data-origin-height="2307"></div><p style="text-align: left;">레몬사다 고명으로 올려주니<br>훨씬 화려하네요 지난번에 레몬<br>없어서 많이 아쉬웠거든요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4354334e5f2b20155836ee7b8912cf816f9e7ab8_re_1781812519529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4354334e5f2b20155836ee7b8912cf816f9e7ab8_re_1781812519529" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc42450cea968ade5632f8ec7a120643c213bb95_re_1781812519529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc42450cea968ade5632f8ec7a120643c213bb95_re_1781812519529" data-origin-width="3879" data-origin-height="2909"></div><p style="text-align: left;">깨끗히 씻어서 바구니에 물기 빼주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ad34f1bae75ccd64af2655730afb6f80c71e4348_re_1781812519531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ad34f1bae75ccd64af2655730afb6f80c71e4348_re_1781812519531" data-origin-width="3725" data-origin-height="2656"></div><p style="text-align: left;">차곡차곡 통에 담았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2db9ebad89f7558e0184f3ebbdc13739d09f96d_re_1781812519531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a2db9ebad89f7558e0184f3ebbdc13739d09f96d_re_1781812519531" data-origin-width="2745" data-origin-height="2534"></div><p style="text-align: left;">양파가 물구경 못해서 자잘합니다<br>제일 자잘한것만 골라왔지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c8e27ed64ca1cd7960b8427a9535dd273e8ba07_re_1781812519530" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c8e27ed64ca1cd7960b8427a9535dd273e8ba07_re_1781812519530" data-origin-width="2695" data-origin-height="2786"></div><p style="text-align: left;">껍질벗겨 놓으니 얼마나 이쁜지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e9ca0b4e3ebace337cdb5269548a1fec2da9a554_re_1781812519531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e9ca0b4e3ebace337cdb5269548a1fec2da9a554_re_1781812519531" data-origin-width="3000" data-origin-height="3445"></div><p style="text-align: left;">사과1개도 준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/269811e9fbc2d624ce524bd97dbee3c63eda2c7b_re_1781812519530" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/269811e9fbc2d624ce524bd97dbee3c63eda2c7b_re_1781812519530" data-origin-width="2775" data-origin-height="2907"></div><p style="text-align: left;">깔별로 썰어 두었네요.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/07d1ffccad3df53ba9d9dbcf34fcbc3c03b94d76_re_1781812519532" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/07d1ffccad3df53ba9d9dbcf34fcbc3c03b94d76_re_1781812519532" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/cdb1b72e2209b996f534e88720169acf90e873e4_re_1781812519529" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cdb1b72e2209b996f534e88720169acf90e873e4_re_1781812519529" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a2388a204c7068d7ca42e21d1d889828e2952491_re_1781812519531" data-origin-width="4000" data-origin-height="3000" style="width:50.00%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2388a204c7068d7ca42e21d1d889828e2952491_re_1781812519531" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/5ea702fe4401e4c0c9b9825252740a799073e9d7_re_1781812519531" data-origin-width="4000" data-origin-height="3000" style="width:50.00%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ea702fe4401e4c0c9b9825252740a799073e9d7_re_1781812519531" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">지난번에 끓여놓은 꽂게 육수로<br>만들었답니다.간장25리터.꽂게육수<br>한병.설탕1컵반.생강술2컵.맛술2컵.매실청1컵넣고.대파와 사과넣고<br>끓였지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ab13ce8ecc10349e1b69c94e286a49febc32ca5f_re_1781812519529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ab13ce8ecc10349e1b69c94e286a49febc32ca5f_re_1781812519529" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">잘식혀진 간장물 통에 부어요.<br>딱 알맞게 간장물이 만들어<br>졌답니다 안성맞춤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cd1a0714f2ca0bac3c497e2da57850a6f891e65f_re_1781812519531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cd1a0714f2ca0bac3c497e2da57850a6f891e65f_re_1781812519531" data-origin-width="3895" data-origin-height="2575"></div><p style="text-align: left;">위에 접시한게 올려주고 김냉으로<br>쓩 하루 되면 간장물 끓여 식혀<br>부어 주어야지요.<br>아들 네가 제일잘먹는 꽂게<br>요리 입니다.이번에도<br>하얀 꽂게 무침과 간장게장<br>신나서 들고 갔네요<br>며느리는 간장국물에 밥비벼<br>먹는걸 참 좋아 하니 꽂게<br>본김에 또 만들어 봅니다.</p>