가자미조림

<img src="https://t1.daumcdn.net/cfile/cafe/2056E4424F82E79B1A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_2056E4424F82E79B1A811B"/>   <img src="https://t1.daumcdn.net/cfile/cafe/11625D424F82E79F08" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_11625D424F82E79F089598"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1356C6424F82E7A31A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1356C6424F82E7A31ACF97"/>   <img src="https://t1.daumcdn.net/cfile/cafe/2060A9424F82E7A606" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_2060A9424F82E7A6064187"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1153CB424F82E7AA1F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1153CB424F82E7AA1FC9D4"/>   <img src="https://t1.daumcdn.net/cfile/cafe/125B66424F82E7AD10" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_125B66424F82E7AD102E6E"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1564F4424F82E7B101" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1564F4424F82E7B1010069"/>   <img src="https://t1.daumcdn.net/cfile/cafe/151376414F82E7B435" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_151376414F82E7B43532D0"/> 가자미 조림입니다... 여러 회원님들이 아시는대로 무와 맛간장 2/3컵 고춧가루 2~3스푼 청주 마늘 파 고추 양파등을 넣고 간을 했답니다...맛간장은 늘 만들어 두었던 걸로 사용했답니다. 갖은 양념으로 자작하게 조려 아주 맛깔나게 식구들과 함께 먹었습니다...